This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
Author: Good Food team
Author: David Latt
Author: Marian Burros
Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
Author: Barney Desmazery
This is the way my friend Christine Picasso prepares artichokes. Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes. She calls this Artichauts à la barigoule,...
Author: Martha Rose Shulman
An Indian chickpea stew, Punjabi chana is a plain-Jane of a dish: beige beans in a tomato-based spiced sauce, flecked with minced cilantro. Mixed with rice, though, it becomes a soulful meal whose charms...
Author: Elaine Louie
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day
Author: Lulu Grimes
Author: Trish Hall
This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée
Author: Barney Desmazery
Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone
Author: Tom Kerridge
Use up leftover roast chicken in this tomato bake with mozzarella cheese and crispy breadcrumb topping
Author: Sarah Cook
The full-flavoured crust gives a hint of heat to this Indian-style meal
Author: Anjum Anand
Author: Craig Claiborne And Pierre Franey
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
Author: Barney Desmazery
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Author: James Martin
Author: Robert Farrar Capon
Author: Elka Gilmore
Britain's favourite dish; the classic chicken tikka masala. This much-loved chicken curry recipe from Madhur Jaffrey features garlic, ginger, cumin and coriander.
Author: Madhur Jaffrey
Author: Nancy Harmon Jenkins
Author: Marian Burros
Bulgur comes in one of four grades: fine (bags are often labeled #1), medium (#2), coarse (#3) and very coarse (#4). The different grinds are used for specific types of dishes. Pilafs are made with medium,...
Author: Martha Rose Shulman
James Martin shows how to make your loved one a Valentine's Day feast with fail-safe steak and homemade chunky chips
Author: James Martin
Author: Robert Farrar Capon
Author: Pierre Franey
Two classic mixed braises always come to mind at this time of year. One is cassoulet, based on white beans and a blend of goose, duck and pork. The better alternative for my purposes was choucroute garnie,...
Author: Melissa Clark
A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic
Author: Rosie Birkett
BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours
Author: Good Food team
Try this posh version of liver and bacon, flavoured with Marsala and sage - use any leftover relish with cheese and cold meats
Author: Jane Hornby
This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance
Author: Celia Brooks Brown
This unfussy recipe comes from Shizuo Tsuji, the authority on Japanese cuisine who died in 1993. Soak your chicken in a pungent marinade of sake, ginger and soy, and then flour and fry the pieces. The...
Author: Shizuo Tsuji
A smooth, blended soup served with crispy bacon topping - a luxurious and warming bowl of goodness
Author: Good Food team
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
Author: Sarah Cook
Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy nutmeg mash
Author: John Torode
Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
Author: Barney Desmazery
This beautiful beef brisket dish is based on the Tuscan braise - beef in Barolo wine, but you can use any full-bodied red that suits your budget
Author: Barney Desmazery
Made on a Saturday afternoon, this accessible chicken stew (inspired by the dish mofongo) could deliver delicious Sunday sustenance from 11 a.m. onward.
Author: Melissa Clark
Author: Molly O'Neill
Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper
Author: Good Food team
Author: Florence Fabricant
Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon, cheese, gherkins and tomatoes
Author: James Martin
A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Author: Good Food team
Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients
Author: Silvana Franco
Author: Molly O'Neill
Author: Nancy Harmon Jenkins
This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites
Author: Lesley Waters
This hearty vegetarian dish, served with couscous, can be made ahead and uses the bounty of vegetables from late summer and early fall. And when the weather turns cold and winter rolls in, canned tomatoes...
Author: Martha Rose Shulman
Keep some couscous in your cupboard as a stand-by, it's ready in minutes
Author: Tony Tobin
Ricotta gives this quiche a lovely, light cheese-cakey texture - leftovers make a great packed lunch
Author: Silvana Franco
Gordon combines baby veg and tender meat in his lighter version of a bistro classic
Author: Gordon Ramsay
The ingredient that identifies this dish as nicoise is, of course, olives, and in this recipe there are both green and red. Tomatoes are also essential to nicoise cooking, as are olive oil and garlic....
Author: Pierre Franey